We started the year working which is not bad, and if it is in the company of such lovely people as the entire staff Insua Cee Group for even better.
But we know that everything in life is not perfect. And we have also started with classical, visit to a museum with some posters only in Galician. Chewed tragedy….
But today we are not here to discuss language policy (and there will not we care), or to comment on how the information should be provided to visitors, no sir, We are here for our profession CLAIM. We want to be more valued than a poster!!!
TOUR GUIDES Vs POSTERS
Obviously not the first time that happens to us and the truth is that it is a little frustrating. Clearly not lack reason and that information should be as accessible for everyone, not only we mean languages, but also can reach people with visual or hearing impairment.
Why our frustration?
Because a tour serves to make things. To avoid having to read those texts that are often infumables, to answer any questions you may, to highlight the most interesting elements of the visit… And of course, after explaining desgañitarte, trying to make the visit as pleasant as possible, some (fortunately few) only have pulled clear at the end that the signs are in Galician, it stings a little self love. And we wonder:
Why instead of listening to the guide, it's as simple, insist on reading some posters who do not understand and then complain because they do not understand???? We do not understand 🙂
And it has not stopped there, because the same that screamed to the sky because the signs were in Galician (we already know that it is as close to Mandarin), naturally spoke of a new “afterwork” very “cool” which had opened in…, anywhere. And there they have given us where it hurts, because the afterwork puts us hairs. We have already accepted, showcooking, coaching, casual, showroom, feedback, fashion, lifestyle and to versus (vs) in its new meaning, but at the afterwork not spend.
It's go for a drink after work as its name suggests and as the gurus of fashion is something imported from the Anglo-Saxon world. And loose that and they are so wide. But we'll see, Is that not the time lifelong vermouth, or aperitif, or wines, or reeds, or cups, or what is tercie?
Well sorry for the English speaking world but are still leagues match us, because our work schedules and meals will be harmful to the body, but they are ideal for social life, so we appetizer morning and afternoon.
Local afterwork use should be glamorous and pulling carillo, so after work, is that if you're not working probably not what you can afford. Here we used a local glamorous, a wine, the local bar or tavern unpretentious. But is that they are not after work and after work, is that those without work, that many, also entitled to life.
A afterwork have combined, champagne, water menu, Wine, Beer… Clear, here and skated around with the theme of the combined, unless gin to vermouth putting you Mr.. Manuel him become one, but as for wines and beers sorry but we will not teach anything. Neither in quality or variety, much less in the way of accompaniment. And is that a combination is very good, but do not just do with a helping of octopus.